Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.
Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.
Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.
The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.
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This course helps in provision of services to customer. It deals with food and beverages ,there is event planning and conferences.
It encourages team work and also try to promote customer satisfaction in a premise. Anyone with a calling of being a hostess, à waiter or waitress ,banqueting team ,event planner..is to do this course.
This course helps all learner with a passion for cooking and service management have knowledge and skills.
It involves certain procedures:
by the end of the course you will be able to:
1)Define terms
2)Carry out procedures of cleaning different areas.
3)Enhancing of Hygiene measures in restaurants.
This unit specifies the competencies required to manage housekeeping operations in an institution. It involves approving housekeeping resource requirements; supervising housekeeping staff and overseeing housekeeping services. It also entails monitoring and evaluating housekeeping resource utilization and compliance with laws and regulations.
This is a unit that helps anyone who desires to be a chef, waiter or even room attendant.one can gain technical skill in cooking, good service, also room accommodation.
The course is meant to take around 3 months.